Margarine & Butter Oil Substitute
PRODUCT FEATURES, APPLICATION, PACKAGING, SHELF LIFE, STORAGE
- Margarine & butter oil substitute
Margarine & Butter Oil Substitute is an excellent substitute for milk butter and high quality preparation of cakes, cupcakes, sweet buns, short eats and bread which acts as butter taste replacer and an excellent heat resistant margarine. It is made from 100% physically refined Palm Oil and its fractions.
Increase batter volume
Guaranteed for consistency and high quality
Increase softness, texture and tenderness of the end products
Maintains the moisture and flavor of baked products.
Long shelf life packed Cakes, Biscuits & cookies
Use for Sponge Cakes, Cupcakes, Muffin Cake, Savories, cookies, creams, Bread, Bun etc.
5 kg, 10 kg, 15 kg, 17 kg, 20 kg in a Cartoon.
15 months from date of manufacture provided.
In ambient temperature not above 20oC and below 60% Relative Humidity.